Panzanella: A Midsummer Night’s Meal

Traditional Florentine dishes are, for the most part, meals that were consumed and passed on by the working class. Think tripe and lampredotto (cow stomach), ribollita, and pappa al pomodoro… Nothing too fancy about these plates, made with leftovers, hard bread, or animal scraps that people could not afford to get rid of. And yet, when that spoonful of warm bread … Continue reading Panzanella: A Midsummer Night’s Meal